Gastronomic Tour

A Taste of Peru

The food in Lima and all of Peru encompasses a variety of flavors, seasonings and ingredients from four different continents that merged in this melting pot of assorted scents and flavors. With the wide variety of fish and shellfish plus the products from the Sierra and Jungle regions we have created one of the richest, most exquisite and original cuisines in the world. Please make sure to try it!

10:00 am You will be picked up at your hotel and driven to a local fresh produce market in order to start the tour.

Typical Peruvian Fresh Produce Market

10:15 am During the visit to the local fresh produce market you will have the chance to see the ingredients used to prepare our most traditional dishes.

Ceviche and Pisco Sour Master Class

10:45 am We will then head towards a traditional eatery located in the historic and traditional district of Pueblo Libre, home of Don Jose de San Martin and Simon Bolivar, leaders of the war for independence from Spain. Upon arrival, a Chef and a barman will give us a practical demonstration of how Ceviche, our most representative dish, is prepared as well as a mixing and tasting of a delicious Pisco Sour, our world famous cocktail.

Buffet Lunch

12:45 pm We will continue our journey to another well known restaurant in Miraflores located overlooking the Pacific Ocean in order to taste a wide variety of traditional Peruvian cuisine dishes and desserts.

After lunch you will have a choice to either shop at Larcomar Mall or return to your hotel.

Departures

Daily - all year round

Start time

10:00 am

Tour duration

4:000 hrs

H o t e l p i c k u p

Lima - San Isidro - San Borja
9:45 am

Miraflores - Barranco
10:00 am

Typical Peruvian Fresh Produce Market
10:15 am

Ceviche and Pisco Sour Master Class
10:45 am

Buffet Lunch
12:45 am

H o t e l d r o p o f f

2:00 pm

- Hotel pick up and return
- Professional tour guide (English and Spanish)
- A visit to a typical Peruvian fresh produce market
- Ceviche and Pisco Sour master class run by a chef and a barman
- Buffet luch
- Recipes
- Certificate of Participation